Our restaurant is proud to offer AA rosette standard food and service. Our food is always freshly cooked and menus planned with seasonality and sustainability in mind. Where possible we use local suppliers and produce.
dining at the hermitage hotel
We are proud to be awarded an AA Rosette for our food in Hardy’s Restaurant. We aim to use local and sustainable ingredients that are cooked to order and in many cases, homemade.
Our food is cooked to satisfy with its taste and appeal to all palettes.
This award-winning food is professionally (and joyfully) served to you by a warm, friendly team with full knowledge and first-hand experience of each dish, and who will always be on hand to advise and guide should you have any special dietary needs, allergies or intolerances.
We also offer a delicious cooked breakfast with a variety of dishes to wake up your taste buds.
You can book a table in our AA Rosette Restaurant easily through our front desk or by calling 01202 557363, we cater for special occasions and also an early supper if you are attending an event at the BIC or Pavilion.
Sunday 22nd march
MOTHER’S DAY LUNCH – £26.95 pp for 3 courses
Served 12-3pm (Including gift for Mothers)
Dorset Afternoon Tea – £14.95 pp
Served in the lounge 3-5pm (Including gift for Mothers)
NEO Restaurant is inspired by its surroundings, we’ve embraced the spectacular views of the seafront and gardens to create a truly unique dining experience. Everything in NEO has been hand-picked and carefully crafted, from our crockery to our bathroom decor, we are all about quality and attention to detail.
NEO suits any occasion from cocktails in the lounge bar, a light bite or a 3-course dinner. The menu is brasserie style with a strong focus on meat and fresh fish, as well as casual dining dishes such as sharing platters and cured meats.
Beautiful meal and great service for our evening dinner.