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Dining Offers

Sliced medium-rare roast with crispy fat, sautéed kale, roasted potato and glazed root vegetables in a rich jus
Toasted club sandwich with bacon, fried egg, cheese and lettuce, served with golden fries and a small side salad on a rectangular plate.
Double cheeseburger with melted cheddar, lettuce, tomato and red onion on a toasted bun, served with seasoned fries and ketchup.
Flaky golden pastry-wrapped salmon with spinach filling, dill sprig and a dollop of cream sauce on a dark plate
Juicy grilled steak on a fork with rosemary and sea salt, steaming beside a glass of red wine
Crispy beer-battered fish with chunky chips, mushy peas and lemon on a slate plate beside a sparkling wine flute
Artisanal cheese board with brie, blue and aged cheddar, figs and grapes, paired with glasses of red and white wine on slate.
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