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Hardy's Restaurant Bournemouth

Sliced medium-rare roast with crispy fat, sautéed kale, roasted potato and glazed root vegetables in a rich jus
Creamy golden vegetable soup topped with cream and rosemary, served in white bowl with sliced baguette.
Creamy cheesecake on a biscuit base topped with red currants and honeycomb, served with vanilla ice cream
Elegant afternoon tea with three-tier stand of scones, finger sandwiches and pastries, floral china teacups, silver teapots and pink carnations
Fine-dining starter: grain salad in a ring with cucumber ribbons, microgreens, pomegranate seeds and berry sauce.
Grilled salmon fillet with char marks on creamy polenta, broccolini and crisp vegetable chips, plated with orange purée dots
Pan-seared lamb rack with peas, mushrooms and rich jus plated in elegant dining room with wine glasses and soft lighting
Creamy panna cotta in a glass topped with honeycomb shards, raspberries and edible flower petals on a slate plate
Aperol Spritz garnished with an orange slice and two olive martinis on a polished hotel bar counter, blurred bottles behind
Polished hotel bar counter with two gin & tonic glasses garnished with lemon, beer taps and backlit liquor shelves.
Two glasses of red wine and a 2011 Chateau bottle draped with a napkin, blurred Ferris wheel against the evening sky
Bright hotel lounge with round tables, upholstered wooden chairs, drinks menus and small vases, glass doors to terrace and parked cars outside
Intimate hotel dining table for two with wine list, folded napkin, glassware, pink flowers, upholstered chairs and greenery
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