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info@hermitage-hotel.co.uk
01202 557363
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sunday lunch at the hermitage
(sample menu)

SUNDAY 29TH APRIL 2018
3 COURSES £20.95, 2 COURSES £18.45, CHILDREN UNDER 12 - HALF PRICE
 

All food is cooked to order and where possible sourced from local Dorset produce.

starters

DUCK TERRINE
Plum Puree, Melba Toast, Red Onion Chutney
HOMEMADE FISH GOUJON
Lime & Coriander Mayonnaise & Rocket Salad
HERITAGE TOMATO & MOZZARELLA SALAD
Pesto, crispy mozzarella balls
ROASTED CARROT SOUP
Garlic Croutons
 

mains

ROAST RUMP OF DORSET BEEF
Yorkshire Pudding, Roasted Gravy
PAN FRIED CHICKEN BREAST
Wilted Greens, Thyme Jus
BRAISED SHOULDER OF LAMB
Kale, Roasted Gravy
All Above Dishes are served with Roasted Potatoes & Seasonal Vegetables
PAN SEARED FILLET OF SALMON
Sauteed New Potato & Red Onion, Tomato Salsa
BASIL TAGLIATELLE
Tomato, Mozzarella, Basil Oil
 

desserts

APPLE & BERRY CRUMBLE
Vanilla Ice Cream
STRAWBERRY & CHOCOLATE PANNA COTTA
Fresh Strawberries & Coulis
LEMON POSSET & BERRY COMPOTE
 
SELECTION OF NEW FOREST ICE CREAMS & SORBETS
 
 
SELECTION OF FRESHLY BREWED TEA OR COFFEE FROM £2.70
 
I love this restaurant. We booked for Sunday lunch, best food i have ever tasted!
JohnFEB 2018
Menu