CHICKEN LIVER PARFAIT, PLUM PUREE, RED ONION CHUTNEY, TOASTED BREAD

GOAT’S CHEESE FILO PARCELS, COMPRESSED PEARS, WALNUT & PEAR PUREE (V)

CURED MACKEREL, BEETROOT SALAD, CHOCOLATE & CHILLI TUILE

ROAST TOMATO SOUP, GARLIC CROUTONS (V)

THAI SPICED CRAB CAKES, TOMATO & CHILLI GEL, WATERCRESS SALAD (supplement £4.95)

PAN SEARED SCALLOPS, PEA PUREE, PANCETTA CRISP (supplement £5.95)

ROAST BREAST OF TURKEY, SAGE & ONION STUFFING, CHIPOLATA WRAPPED IN BACON, PAN GRAVY

HONEY ROASTED PRESSED PORK BELLY, FONDANT POTATO, SAVOY CABBAGE, APPLE PUREE, CIDER JUS

SEARED SEABASS, CRUSHED POTATOES, CHIVES, CAULIFLOWER PUREE, TOMATO SALSA

PAN ROASTED TURBOT, SAFFRON & CHORIZO THREE BEAN BROTH, STEAMED MUSSELS (supplement £8.95)

28 DAY DRY AGED ABERDEEN ANGUS CENTRE CUT BEEF FILLET, TRIPLE COOKED CHIPS, FIELD MUSHROOM, GRILLED TOMATO, PEPPERCORN SAUCE (supplement £10.95)

SAVOY CABBAGE STUFFED WITH RATATOUILLE, BABY NEW POTATOES, TOMATO SAUCE (V)

all served with festive vegetables & roast potatoes

HOMEMADE CHRISTMAS PUDDING, PISTACHIO NUTS, BRANDY CUSTARD

GLAZED LEMON TART, RASPBERRY SORBET

WARM CHOCOLATE BROWNIE, CHOCOLATE SAUCE, BERRY COMPOTE

THREE OF OUR FAVOURITE LOCAL CHEESES, FUDGES BISCUITS, QUINCE JELLY, GRAPES, CELERY (supplement £5.75)

COFFEE WITH MINIATURE MINCE PIES