CHICKEN LIVER PARFAIT, PLUM PUREE, RED ONION CHUTNEY, TOASTED BREAD
christmas party lunch menu
TWO COURSES £19.95
THREE COURSES £21.95
STARTERS
GOAT’S CHEESE FILO PARCELS, COMPRESSED PEARS, WALNUT & PEAR PUREE (V)
CURED MACKEREL, BEETROOT SALAD, CHOCOLATE & CHILLI TUILE
ROAST TOMATO SOUP, GARLIC CROUTONS (V)
THAI SPICED CRAB CAKES, TOMATO & CHILLI GEL, WATERCRESS SALAD (supplement £4.95)
PAN SEARED SCALLOPS, PEA PUREE, PANCETTA CRISP (supplement £5.95)
MAINS
ROAST BREAST OF TURKEY, SAGE & ONION STUFFING, CHIPOLATA WRAPPED IN BACON, PAN GRAVY
HONEY ROASTED PRESSED PORK BELLY, FONDANT POTATO, SAVOY CABBAGE, APPLE PUREE, CIDER JUS
SEARED SEABASS, CRUSHED POTATOES, CHIVES, CAULIFLOWER PUREE, TOMATO SALSA
PAN ROASTED TURBOT, SAFFRON & CHORIZO THREE BEAN BROTH, STEAMED MUSSELS (supplement £8.95)
28 DAY DRY AGED ABERDEEN ANGUS CENTRE CUT BEEF FILLET, TRIPLE COOKED CHIPS, FIELD MUSHROOM, GRILLED TOMATO, PEPPERCORN SAUCE (supplement £10.95)
SAVOY CABBAGE STUFFED WITH RATATOUILLE, BABY NEW POTATOES, TOMATO SAUCE (V)
all served with festive vegetables & roast potatoes
DESSERTS
HOMEMADE CHRISTMAS PUDDING, PISTACHIO NUTS, BRANDY CUSTARD
GLAZED LEMON TART, RASPBERRY SORBET
WARM CHOCOLATE BROWNIE, CHOCOLATE SAUCE, BERRY COMPOTE
THREE OF OUR FAVOURITE LOCAL CHEESES, FUDGES BISCUITS, QUINCE JELLY, GRAPES, CELERY (supplement £5.75)
TO FINISH
COFFEE WITH MINIATURE MINCE PIES