CHRISTMAS DAY LUNCH MENU

Saturday, 25th December 2021

AMUSE BOUCHE

STARTERS

Smoked Chicken, Prunes & Leek Terrine, Grilled Baby Gem Lettuce, Tarragon Aioli & Crispy Pancetta
Caramelised Pears & Blue Cheese Tart, Candied Walnuts & Celery Salad
Salmon Ceviche with Avocado, Pickled Vegetables, Paprika & Saffron Mayonnaise
Lentils & Parsnip Soup with Croutons & Crushed Hazelnuts

MAINS

Roast Turkey Breast with Roast Potatoes, Sage & Onion Stuffing, Creamy Savoy Cabbage & Chestnuts, Gravy
Beef Fillet, Shallot & Wholegrain Mustard Cream, Crispy Kale, Mushroom, Pancetta & Baby Onion Jus
Pan Fried Fillet of Hake, with Dauphinoise Potato, Roasted Root Vegetables, Chorizo & Tomato Salsa
Roasted Cannon of Lamb with Fondant Potato, Pea & Mint Puree, Grilled Artichokes & Carrot, Red Wine Jus
Fillet of Seabass, Crushed Potatoes, Mussels, Pancetta, Saffron Cream Sauce
Goat’s Cheese, Beetroot, Sweet Potato & Chestnuts Pithivier, Confit Tomatoes, Rocket, Red Pepper Salad
Wild Mushroom, Brussels Sprout, Spinach Strudel, Green Beans, Garlic Tarragon Sauce

DESSERTS

Duo of Chocolate Mousse, Roasted Pistachio, Mint & Strawberry Salsa, Strawberry Ice Cream
Christmas Pudding with Brandy Sauce
Lemon Tart, Raspberry Coulis, Raspberry Sorbet
Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream
Bailey’s Cheesecake, Espresso Jelly, Chocolate Sauce, Fresh Berries
Selection of English Three Cheeses with Grapes, Celery & Chutney

FRESHLY BREWED COFFEE WITH PETIT FOURS

£75.00 per adult | £42.50 per child (aged 3-12 years)

Booking required on 01202 557363 or email info@hermitage-hotel.co.uk

Reservations between 12.30pm and 3.00pm

Menu