Please select 1 choice from each course to produce your menu. Vegetarian/Dietary requirements catered for separately
Starters
Honeydew Melon,Pink Grapefruit Segments, Strawberries & Passion Fruit Syrup
Chicken & Bell Pepper Terrine, Red Onion & Tomato Chutney, Toasted Pesto Flat Bread
Smoked Trout & Feta Cheese Nicoise Salad, Sweet Chili Dressing
Avocado, Beef Tomato & Buffalo Mozzarella, Crispy Fried Leeks, Light Basil Dressing
Potted Smoked Haddock , Lemon & Melba Toast
Home-made Soup
Mushroom, Roasted Garlic & Chervil: Leek, Potato & Onion: Carrot & Coriander: Cream of Celery & Stilton: Broccoli & Cauliflower: Roasted Plum Tomato & Chives
Sorbet
Orange: Lemon: Mango & Papaya: Raspberry: Pink Champagne
Passion Fruit: Blackcurrant
Fish - supplement of £3.00
Poached Fillet of Plaice, Green Grape & White Wine Cream
Grilled Fillet of Rainbow Trout , Lemon, Chive & Toasted Almond Butter
Baked Fillet of Salmon, Dill Hollandaise
Main Course
Pan Fried Chicken Supreme, Goats Cheese & Baby Spinach, White Wine & Tarragon Cream
Roast Sirloin of Beef, Honey Glazed Parsnips, Yorkshire Pudding & Horseradish
Medallions of Pork Fillet, Bubble & Squeak, Apple Sauce & a Port Wine Reduction
Roast Leg of English Lamb, Garlic & Rosemary, Redcurrant Jus
Poached Salmon Fillet, Yellow Pepper and Vermouth Sauce
Vegetarian Options
Penne Pasta with Red Pesto, Mange Tout, Baby Tomato and Parmesan Crisp
Lemon and Herb Risotto with Courgettes
Roasted Pepper Tart Tatin with Goats Cheese
Roasted Vegetable and Butternut Squash Filo Tart, Red Onion Chutney, Reduced Balsamic
Honey Roasted Vegetables, Timbale of Wild Rice & Celeriac Crisps
Desserts
Mango & Raspberry Charlotte, Red Berry Coulis
Chocolate Truffle Torte with Chantilly Cream
Banana & Cinnamon Crème Brulee with Sablee Biscuits
Warm French Apple Tart with Sauce Anglaise
Hot Sticky Toffee Pudding with Butterscotch
Lemon & Lime Bavaroise with Physalis
Cheese Course - supplement of £1.80
A Selection of English & Continental Cheeses
Coffee with Mints
Freshly filtered Coffee & Chocolate Mints